Hotelschools | Universities

The art of asking questions in EHL Train The Trainer programs

The artistry of questioning resides in the ability to inquire, provoke thought, and stimulate meaningful conversations. Asking the right questions is a skill that goes beyond simple information gathering; it involves finesse, empathy, and a deep und...

Anne-Céline Depierraz

Anne-Céline Depierraz

Consultant at EHL Hospitality Business School

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Human Resources

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Education & Professional Development

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EHL Hospitality Business School

8 effective strategies for retaining and motivating teachers

Today’s education sector is marked by a constant struggle to retain and motivate teachers. As teachers leave the field and succumb to stress and burnout, students are the ones who pay the price. To address this issue, administrators and policymakers...

Sidhant Bedi

Consultant - EHL Education Consulting

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EHL Hospitality Business School

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

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Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Exploring the future of higher education with Luciana Vaccaro

Rector of HES-SO and president of swissuniversities, Dr Luciana Vaccaro, presented her priorities in the evolving higher education landscape and looked at ways of strengthening the collaboration with EHL at this important moment in time. Against the...

Beatrice Venturini

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

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Education & Professional Development

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EHL Hospitality Business School

Customizing learning paths for diverse student needs

In education, one fundamental truth stands out: no two students are alike. They come from diverse backgrounds, possess varying abilities, and learn in unique ways. Recognizing and accommodating these differences is not only crucial, but imperative f...

Fabrizio Tovaglieri

Fabrizio Tovaglieri

Consultant at EHL Advisory Services

EHL Advisory Services

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Education & Professional Development

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EHL Advisory Services

Best culinary schools for food entrepreneurs

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

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Education & Professional Development

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Best culinary schools for food entrepreneurs

Q&A with Dr. Mori: A discussion about research & knowledge-sharing

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Andrew Brenner

EHL Hospitality Business School translator and writer

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Lodging Industry

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EHL Hospitality Business School

Best education system in the world: The success of the swiss VET model

Switzerland may be small in size, but it is home to the world’s most innovative economy, ranking first in the world according to the World Intellectual Property Organization’s 2023 Global Innovation Report. It’s also the kind of place where an appre...

Ashley Musseau

Learning Content Designer at EHL Advisory Services

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Education & Professional Development

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EHL Hospitality Business School

Q&A with Dr Blengini: Passion for research renewed by a sabbatical

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Andrew Brenner

EHL Hospitality Business School translator and writer

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Lodging Industry

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Hotelschools | Universities

EHL Hospitality Business School

How to choose a culinary and restaurant management course?

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

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Education & Professional Development

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How to choose a culinary and restaurant management course?