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Waste Not, Want Not: Food as a Major Sustainability Lever?

Lever 1: Food waste

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Sustainability in Hospitality

Waste Not, Want Not: Food as a Major Sustainability Lever?

Opinion by Stewart Baker: The Senate’s "Longer Lines, Less Security" Caucus

There’s a new proposal on Capitol Hill to improve air travel. On the one hand, it will slow down passenger screening and lengthen checkpoint lines. On the other hand, it will make you a little less safe.

U.S. Travel Association (USTA)

U.S. Travel Association (USTA)

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National & International Policy

Opinion by Stewart Baker: The Senate’s "Longer Lines, Less Security" Caucus

AHLA workforce report: Hotels add 1,200 jobs in April

U.S. hotels added 1,200 jobs to their payrolls in April, according to the latest government data that shows employment in the industry is still far from pre-pandemic levels.

American Hotel & Lodging Association (AHLA)

American Hotel & Lodging Association (AHLA)

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National & International Policy

AHLA workforce report: Hotels add 1,200 jobs in April

UN Tourism Members Promote Investment and Education as International Arrivals to the Americas Grow

The 69th meeting of the UN Tourism Regional Commission for the Americas brought together prominent representatives of countries of the region in the Cuban city of Varadero. The meeting addressed the challenges and opportunities of the tourism sector...

UN Tourism

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Real Estate & Investment

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Education & Professional Development

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National & International Policy

UN Tourism Members Promote Investment and Education as International Arrivals to the Americas Grow

Luxury hotels and a ‘sense of place’: The challenge for hoteliers

Luxury hotels and a ‘sense of place’: The challenge for hoteliers

In the final article in this three-part series exploring luxury hotels and a sense of place, Suzanne Godfrey, consultant and lecturer in luxury and luxury hospitality, examines how hoteliers can overcome the challenges in providing local and authent...

Suzanne Godfrey

Suzanne Godfrey

Consultant and lecturer in luxury and luxury hospitality

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Brand Marketing

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Luxury hotels and a ‘sense of place’: The challenge for hoteliers

Digital Marketing: How Does it Drive Guests On-Site in All Verticals

Digital Marketing is so important in 2024. In a world of quick consumption and short attention spans, we as marketers and hoteliers, need to reach the guest quickly and meet them where they are at. As consumers, we know "ease" and speed are importan...

Kara Freedman

Complex Director of Marketing, Conrad New York Downtown & Conrad New York Midtown

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Digital Marketing

Hilton

U.S. hotel commentary - March 2024

Revenue per available room (RevPAR) fell 2.2% year over year (YoY) in March, marking the first such decline since February 2021. The decrease was due in part to an extra Sunday—the lowest performing day of the week—on the calendar as well as the Eas...

STR

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Markets & Performance

U.S. hotel commentary - March 2024

Recent Appointments

Luigi Wix has been appointed General Manager at Radisson Blu Aruba

Sean Olmstead has been appointed General Manager at Dream Downtown

Miranda Burkes has been appointed Event Sales Manager at Hyatt Centric Congress Avenue Austin

Wahdan Al Kadi has been appointed Chief Executive Officer (CEO) at Millennium Hotels and Resorts (MHR), Saudi Arabia

Eva Pederzini joined VERTU Hotels and Resorts as Acting Chief Brand, Marketing and Product Officer

Wendy Hollander has been appointed Chief Administrative Officer at HVS Executive Search

Travel & Tourism Injected €215BN into Italy’s Economy

The World Travel & Tourism Council (WTTC) 2024 Economic Impact Research (EIR) has revealed Italy’s Travel & Tourism sector contributed €215BN, representing 10.5% of Italy’s total economic output last year, underscoring the sector’s prominence as a b...

World Travel & Tourism Council (WTTC)

World Travel & Tourism Council (WTTC)

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Markets & Performance

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National & International Policy

Travel & Tourism Injected €215BN into Italy’s Economy

Checking the Changes to Hawaiian Luxury with the Halekulani

Checking the Changes to Hawaiian Luxury with the Halekulani

For those who are unfamiliar, the Halekulani is (pardon the alliteration) a hallmark of Hawaiian hospitality, with the property acting as the keystone for the densely populated beach tourism area of Waikiki in Honolulu. At 453 rooms and suites, the ...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Lodging Industry

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Checking the Changes to Hawaiian Luxury with the Halekulani

Reducing Food Waste in Hospitality: The Key is not what to do, but how to do it...

Food waste in hospitality is a good example of the challenges facing sustainability. In food waste, like many other areas of sustainable hospitality, we know what needs to be done, but changing the behaviors – of individuals (consumers, in organizat...

Jonathon Day

Associate Professor and Graduate Program Director School of Hospitality and Tourism Management

Reducing Food Waste in Hospitality: The Key is not what to do, but how to do it...