Fred Neuville

As a chef and restaurateur, Fred applies his extensive knowledge and experience to establish operational efficiencies, refine culinary offerings to achieve financial excellence. Fred is a celebrated chef and restaurateur with 40 years Professional experience in concept development planning, execution and profitable management of restaurants and catering operations. He has been especially successful in turnaround and start-up endeavors, characterized by system analysis and reorganization resulting in the development of high quality operations with solid profits. Fred is exceptionally effective in improving and maintaining quality, productivity and cost reduction resulting in increased revenues and profits. An early enthusiast of the farm-to-table movement, Fred was instrumental in establishing Charleston and St. John’s Island restaurant landscape as a center of culinary innovation. Using locally sourced products to develop artisanal offerings, his commitment to operating restaurants in an environmentally sensitive and sustainable manner are renowned. His belief is that success of any restaurant is dependent on a culture of service and excellence in all areas. Fred is principal of Strategic Restaurant Consulting Group and an active member of Cayuga Hospitality Consultants.